Food

Fresh red and green chili peppers with garlic and salt, the core ingredients for the Colombian ají sauce that lets you decide for yourself 'is Colombian food spicy?'.

Is Colombian Food Spicy? The Surprising Truth About Colombia’s Flavors

Summary: The Key Takeaways on Colombian Spice Introduction: Debunking the Myth of Colombian Spice Let’s get the big question out of the way immediately. If you’re visiting Colombia expecting every dish to set your mouth on fire, you might be in for a surprise. The simple answer to “Is Colombian food spicy?” is a resounding no. […]

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Two golden-brown Arepas de Choclo, a sweet corn pancake that is one of the most beloved Colombian breakfast dishes.

Colombian Breakfast: The Ultimate Guide to 8 Hearty & Delicious Morning Meals

Introduction: More Than Just Coffee – Discovering the Real Colombian Breakfast When you hear the words “Colombian breakfast,” what’s the first thing that comes to mind? For most, it’s a single, iconic word: coffee. And while Colombia produces some of the world’s finest coffee, thinking that’s where the morning meal ends is like visiting Paris

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A close-up of tender, slow-roasted goat ribs, showing the delicious result of the traditional Cabro Santandereano dish.

What Meat is Used in Cabro Santandereano? An In-Depth Guide to a Colombian Delicacy

A Taste of Santander’s Culinary Soul Welcome, adventurous eater! If you’ve ever traveled through the rugged, beautiful landscapes of Colombia or dived into the world of exotic foods online, you may have encountered a legendary dish spoken of with a mixture of reverence and curiosity: Cabro Santandereano. Its reputation precedes it as a cornerstone of regional Colombian

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